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Cook / Chef de Partie (m/f/d) - job post

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Sankt Veit in Defereggen, T
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Sankt Veit in Defereggen, T

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Work location: Sankt Veit in Defereggen, East Tyrol, Austria
Employment type: Full-time
Start date: immediately

On behalf of our client, a 4-star superior hotel and resort in East Tyrol, Austria, we are seeking a Chef de Partie / Cook (m/f/d).

The hotel offers a well-maintained and professional working environment with a strong focus on gourmet cuisine, high-quality service, a skilled and dedicated team, and long-term career opportunities.

Main Responsibilities:

  • Preparing meals for hotel guests
  • Independently managing the assigned kitchen station
  • Preparing and organizing the mise en place
  • Preparing breakfast or the evening menu, depending on the position and level of experience
  • Working in a kitchen that offers an extensive breakfast buffet, afternoon desserts, and a four-course dinner menu
  • Ensuring high standards of food quality and presentation
  • Maintaining cleanliness and hygiene in the workplace
  • Collaborating closely with the kitchen and service teams
  • Adhering to hotel standards and HACCP food safety regulations

Your profile:

  • Previous professional kitchen experience
  • Experience in an upscale hotel or restaurant kitchen is an advantage
  • Experience as a Chef de Partie, Entremetier, Breakfast Chef, Independent Cook, or in a similar role
  • Experience preparing hotel menus, breakfast, à la carte dishes, or half-board meals is an advantage
  • Ability to work independently and take responsibility for assigned tasks
  • Reliable, responsible, and detail-oriented
  • Well-groomed appearance with a professional attitude
  • Team player with strong collaboration skills
  • Willingness to work in a professional hotel environment
  • Knowledge of German is a significant advantage

What the Employer Offers:

  • Employment at a 4-star superior hotel in East Tyrol, Austria
  • Opportunity to work in a professional hotel kitchen
  • Stable and well-organized working environment
  • Long seasonal employment
  • Friendly and supportive team atmosphere
  • Opportunities for professional growth and career development
  • Free accommodation
  • Free meals
  • Access to the hotel's sports facilities
  • Work in a peaceful alpine setting
  • An ideal position for chefs looking to build their career in upscale hotel hospitality

What we offer:

  • free job search process and creation of professional CVs
  • interviews and assistance in 8 languages
  • administrative help
  • help with the trip organisation
  • friend referral bonus
  • loyalty bonus

Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Chef de Partie (m/f/d) is EUR 3,000.00 gross per month based on full-time employment. Willingness to overpay.

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